Free Range Chicken Leg 1lb / 1 Leg per pack
Free Range Chicken Leg 1lb / 1 Leg per pack
Whole chicken leg dark meat that’s easy to cook and easy to eat. It starts out tough because of the presence of connective tissue, but become very tender when it cooks, as the fats and tissues break down. It’s among the most flavorful parts of the bird.
HORMONE FREE
NO ANTIBIOTICS
NON-GMO
LOCAL ONTARIO RAISED
RASIED ON PASTURED
Cooking Tips
Legs take longer to cook than white meat because of the extra fat and connective tissue. As it cooks, the fat and tissue break down, imparting spectacular flavor. Always cook chicken to at least 165°
Best Cooked On
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VACUUM SEALED PACKING
Each bag is specially designed to remove air and prevent freezer burn, keeping your meat as fresh as the day it was packaged. Our high-quality meat is carefully selected, trimmed, and packaged in vacuum-sealed bags to ensure maximum flavor and tenderness
FLASH FROZEN
Our produce is flash-frozen at the peak of freshness, which locks in all the nutrients and preserves the natural flavor and texture of the fruits and vegetables. This means you can enjoy the same great taste and nutritional value as if you had just picked them from the garden.
Flash freezing is a state-of-the-art technique that quickly freezes food items at extremely low temperatures, which prevents the formation of ice crystals that can damage the texture and flavor of the produce. As a result, our flash-frozen products maintain their quality and freshness for longer periods of time
SHIPPING
Shipping fees is $8.99 on any order and free shipping on all orders over $99.You can view the shipping cost at checkout before placing your order. We reserve the right to change our shipping rates at any time without prior notice.