4Primecut
100% Grass Fed Beef Tomahawk Steak (36-45 Oz)
100% Grass Fed Beef Tomahawk Steak (36-45 Oz)
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A Tomahawk Steak is, in essence, a ribeye with an extra long rib bone still attached and frenched for presentation. They are cut from the Rib primal, located in the center of the cattle’s back. This primal features softer, less-strenuously used muscles and a healthy amount of marbling, yielding an exceptionally tender and flavorful cut of meat.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Because of its thickness, Tomahawks can be seared on the grill but should be finished in the oven or over a low-heat grill. Let the steak rest for about 10 minutes prior to slicing.
Best Cooked On
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VACUUM SEALED PACKING
Each bag is specially designed to remove air and prevent freezer burn, keeping your meat as fresh as the day it was packaged. Our high-quality meat is carefully selected, trimmed, and packaged in vacuum-sealed bags to ensure maximum flavor and tenderness
FLASH FROZEN
Our produce is flash-frozen at the peak of freshness, which locks in all the nutrients and preserves the natural flavor and texture of the fruits and vegetables. This means you can enjoy the same great taste and nutritional value as if you had just picked them from the garden.
Flash freezing is a state-of-the-art technique that quickly freezes food items at extremely low temperatures, which prevents the formation of ice crystals that can damage the texture and flavor of the produce. As a result, our flash-frozen products maintain their quality and freshness for longer periods of time
SHIPPING
Shipping fees is $8.99 on any order and free shipping on all orders over $99.You can view the shipping cost at checkout before placing your order. We reserve the right to change our shipping rates at any time without prior notice.