4Primecut
100% Grass Fed Beef NY Striploin Steak (10 oz)
100% Grass Fed Beef NY Striploin Steak (10 oz)
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A NY Strip is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.
Best Cooked On
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VACUUM SEALED PACKING
Each bag is specially designed to remove air and prevent freezer burn, keeping your meat as fresh as the day it was packaged. Our high-quality meat is carefully selected, trimmed, and packaged in vacuum-sealed bags to ensure maximum flavor and tenderness
FLASH FROZEN
Our produce is flash-frozen at the peak of freshness, which locks in all the nutrients and preserves the natural flavor and texture of the fruits and vegetables. This means you can enjoy the same great taste and nutritional value as if you had just picked them from the garden.
Flash freezing is a state-of-the-art technique that quickly freezes food items at extremely low temperatures, which prevents the formation of ice crystals that can damage the texture and flavor of the produce. As a result, our flash-frozen products maintain their quality and freshness for longer periods of time
SHIPPING
Shipping fees is $8.99 on any order and free shipping on all orders over $99.You can view the shipping cost at checkout before placing your order. We reserve the right to change our shipping rates at any time without prior notice.