4Primecut
100% Grass Fed Beef Prime Rib Steak 16oz
100% Grass Fed Beef Prime Rib Steak 16oz
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No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). Don’t worry about adding too many spices to this cut. The wonderful marbling will provide more than enough flavor, and spices tend to burn when cooking on high heat. Finally, don’t forget to let your meat rest before diving in! If you cut into your steak too quickly all the juices will end up on your plate and not in your belly…
Best Cooked On
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VACUUM SEALED PACKING
Each bag is specially designed to remove air and prevent freezer burn, keeping your meat as fresh as the day it was packaged. Our high-quality meat is carefully selected, trimmed, and packaged in vacuum-sealed bags to ensure maximum flavor and tenderness
FLASH FROZEN
Our produce is flash-frozen at the peak of freshness, which locks in all the nutrients and preserves the natural flavor and texture of the fruits and vegetables. This means you can enjoy the same great taste and nutritional value as if you had just picked them from the garden.
Flash freezing is a state-of-the-art technique that quickly freezes food items at extremely low temperatures, which prevents the formation of ice crystals that can damage the texture and flavor of the produce. As a result, our flash-frozen products maintain their quality and freshness for longer periods of time
SHIPPING
Shipping fees is $8.99 on any order and free shipping on all orders over $99.You can view the shipping cost at checkout before placing your order. We reserve the right to change our shipping rates at any time without prior notice.