4Primecut
100% Grass Fed Beef Brisket (80 oz)
100% Grass Fed Beef Brisket (80 oz)
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Brisket is its own primal, located in the lower chest area of the cattle between the chuck and the shank. The brisket does a lot of heavy lifting on the animal, so it needs to be cooked slowly – it’s ideal for smoking or braising – in order to break down the fascia and become tenderized. But once it does, the result is other-worldy – flaky, tender and packed with bold, beefy flavor.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Brisket requires long, slow cooks to break down the connective tissue and achieve the perfect fork-brittle tenderness they're famous for. Cook on a smoker or braise in liquid in the oven. If smoking, let the brisket rest for up to an hour before slicing and serving.
Best Cooked On
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VACUUM SEALED PACKING
Each bag is specially designed to remove air and prevent freezer burn, keeping your meat as fresh as the day it was packaged. Our high-quality meat is carefully selected, trimmed, and packaged in vacuum-sealed bags to ensure maximum flavor and tenderness
FLASH FROZEN
Our produce is flash-frozen at the peak of freshness, which locks in all the nutrients and preserves the natural flavor and texture of the fruits and vegetables. This means you can enjoy the same great taste and nutritional value as if you had just picked them from the garden.
Flash freezing is a state-of-the-art technique that quickly freezes food items at extremely low temperatures, which prevents the formation of ice crystals that can damage the texture and flavor of the produce. As a result, our flash-frozen products maintain their quality and freshness for longer periods of time
SHIPPING
Shipping fees is $8.99 on any order and free shipping on all orders over $99.You can view the shipping cost at checkout before placing your order. We reserve the right to change our shipping rates at any time without prior notice.